The Farms of Aveyron
A journey into the heart of the terroir
The farms of Aveyron are a true reflection of the terroir and agricultural traditions of this authentic region. In the heart of wild and green landscapes, they offer a unique insight into rural life, where nature and local know-how meet. Whether it's to discover the breeding of the famous red cows, participate in sheep milking, or taste local products like cheese, meat, or homemade jams, the Aveyron farms invite you to immerse yourself in the region's agricultural world. A true return to the roots for nature and gastronomy lovers!
La Ferme de Dilhac: a return to the roots with organic farm products
Located in the commune of Lacroix-Barrez, in the heart of Northern Aveyron, the Ferme de Dilhac is a true model of farming that respects both nature and animal welfare. Since its creation in 1987 by Serge Rayrolles, the farm has evolved while preserving fundamental values: organic farming, environmental respect, and authentic know-how.
The farm produces a wide range of organic farm products, mainly from its own production. Dairy products such as milk, cream, butter, as well as fresh cheeses and fromage blanc, are made from the milk of Brown Swiss cows, mainly fed with food produced on the farm itself (grass, hay, cereals). In 2009, the farm chose to convert to Organic Agriculture, further strengthening its commitment to the environment.
Charcuterie is also a highlight of the farm, with pigs raised organically on straw and traditionally fed with cereals, whey, and serum from the dairy products. This method of feeding produces high-quality, flavorful, and naturally nourishing meat.
The farm’s story has grown over the years, with the creation of new dairy products in the 1990s, such as faisselle and whipped fromage blanc. The recycling of by-products (whey and skimmed milk) allowed an increase in the number of pigs on the farm, ensuring a virtuous production cycle. In 1998, the farm diversified further with the production of sausages, pâtés, and hams, and in 2003, it created its own meat cutting and processing laboratory.
In 2009, the Ice Cream & Sorbet workshop was launched, and in 2015, the sorbets were certified "from Organic Agriculture". Today, the farm continues to produce organic ice creams and sorbets, made from entirely natural recipes.
The Ferme de Dilhac is an authentic place of production, where every product tells a story of passion and respect for nature. To discover the riches of this farm, you are invited to explore its farm products, all made with respect for tradition and organic farming.
The farm is located in the Carladez area, in Lacroix-Barrez (12600), a typical Aveyron village, ideal for discovering the magnificent landscapes of the region.
Come and share an unforgettable moment at the Farm with our animals
Located in the North-Aveyron, the Ferme des Bornottes invites you to live a unique and friendly experience, while discovering life on the farm. Since its creation in April 2016, this educational farm welcomes, from April to October, on its park of 2.5 hectares, more than a hundred animals of the farm for a moment of sharing and relaxation.
Farm tours and workshops
Visits can be free or guided, and fun and educational workshops are offered throughout the year, such as:
- Small farmers
- Milking by hand and making goat cheese (only in June, July and August)
- Wool gluing and felting
- Treasure hunt (minimum 6 children)
- Photo Rally
- Land d'art
Children can also enjoy a playground and discovery trail with educational games, a glass hive and an observation game to discover nature in a different way.
Animal mediation
The farm also offers animal mediation sessions for people with mental, motor or psychological disabilities. Mediators are trained and educated to provide a moment of relaxation and well-being, promoting motor skills, self-confidence, and social interactions. These sessions can be one-off or run over time, for individuals or groups.
Highland Cattle
The farm is also home to a unique breed of Highland Cattle, an ancient Scottish breed, recognizable by its long hair and long horns. Ten mothers for about thirty cattle are raised in a natural environment. They are hardy animals, appreciated for the quality of their marbled meat.
For all audiences
Adapted tours are offered for all audiences: families, retirement homes, recreation centers, schools, and more. It is also possible to celebrate birthdays or organize school outings. Rates are available:
Free visit: 5€ per person, free for children under 2 years old.
Educational workshops: 8€ per child, 5€ per accompanying person.
An enriching experience for young and old
Come to the Animal Farm for a special time with family, friends or group and discover the fascinating world of animals while enjoying many educational and fun activities. An unforgettable memory and a better knowledge of farm life await you!
Welcome to the Ferme de Murols: Discover the Aveyron know-how.
La Ferme de Murols is happy to welcome all those who wish to discover its products and know-how. The farm shop is open all year, from Monday to Saturday, from 9 am to 12 pm and from 3 pm to 7 pm (depending on presence, it is better to call before). The farm also offers free tours on reservation at 06 41 56 52 02.
In addition to the farm visit, products are available at several local markets:
Monday evening: Farmers' market in Lacroix-Barrez (July and August)
Wednesday evening: Farmers' market in Entraygues-sur-Truyère (from July to mid-September)
Thursday and Friday morning: Market in front of the Biocoop d'Aurillac (L'Arbre à Pain) from 10 am to 12:30 pm (all year)
Friday evening: Farmers' market in Thérondels (July and August)
Sunday morning: On the parking of Utile in Mur de Barrez from 10H to 12H (all year)
Come and discover the products of the farm and exchange with producers!
La Ferme de Sarrans: An immersion in sustainable agriculture
The Farm of Sarrans, located in the North-Aveyron, is a farm that offers an immersion in farm life while offering quality regional products. Well-known for its dairy production and commitment to sustainable agriculture, the farm invites you to discover fresh and authentic products, directly from their farm.
The farm mainly rears Salers dairy cows, a local breed renowned for its robustness and milk quality. The milk produced is used to make artisanal products such as Cantal, Saint-Nectaire and other fresh cheeses, all made in accordance with traditional methods. The animals are fed with grass and forage produced on the farm, ensuring product quality and traceability.
In addition to its dairy products, the Sarrans Farm also offers high-quality beef from its Salers herd, raised outdoors in a natural and preserved environment. Meat is sold directly on the farm, or sometimes at local markets.
The farm also promotes respect for the environment and biodiversity, applying agricultural practices that are respectful of the soil and local ecosystems. It is an ideal place for those who wish to discover farm life, understand the dairy production cycle, and even enjoy educational tours and workshops for young and old.
If you are passionate about sustainable agriculture or you are looking for local products, good products and fresh produce, the Sarrans Farm is a must-visit to enjoy the best of Aveyron! Discover the traditional know-how of local farmers and producers.
Memory and Knowledge Broker at the Ferme du Verdier in Aubrac
Come and live a unique experience at the Ferme du Verdier de Lieutadès in Aubrac, where traditional multi-culture-breeding reigns supreme, as it did 50 years ago. Here, no large industrial productions, but a welcoming farm where simplicity and conviviality are at the heart of everyday life. The place offers you to discover Aubrac, its typical landscapes, its fauna and flora, its ancient agricultural trades, as well as its traditions and gastronomy, sometimes forgotten.
Farm visits are first and foremost a moment of sharing around the peasant life of yesteryear, with practical activities for all ages. You will have the opportunity to learn about farm animals, grind grain into flour, and make, shape and bake your own bread in a simple and time-conscious atmosphere. You can also taste farm products, such as jams and homemade cakes, while discovering the self-sufficient lifestyle of farmers of the past.
The animation is designed to accommodate small groups of 5 to 20 people, with registration times to be scheduled before 10:00 a.m. on the same day. The program includes visiting animals, a homemade snack, and hands-on workshops on old agricultural crafts such as bread making or customizing an agricultural knife. You can even visit a cutlery workshop in Laguiole to complete your immersion in local heritage.
The animations are accessible to groups of 3 to 6 people, with activities suitable for all ages. Get ready to live at the slow pace of nature and enjoy rich and authentic human exchanges. The farm invites you to live a privileged moment of conviviality, away from the frenzy of everyday life.
Les Ânesses du Carladès: Handmade Cosmetics and Donkey Rental
Les Ânesses du Carladès, created in 2021, is a company specializing in the production of soaps and handmade cosmetics made from donkey milk. Located in the Carladès region, on the border between Cantal and Aveyron, this company values authenticity and quality, mastering every step of production, from milking the donkeys to product manufacturing.
Donkey milk, known for its hydrating and nourishing properties, is the key ingredient in soaps and solid shampoos, which contain 20% donkey milk, as well as moisturizing cream with 30% content. These products offer softness and well-being, thanks to careful and natural production.
The products are available for sale online through the shop, as well as at local markets and with partner retailers.
Nature and hiking enthusiasts can also enjoy donkey rentals for their walks along the Carladès trails, accompanied by four-legged companions.
The donkey farm, located in the charming village of Albinhac, near Mur-de-Barrez, in the heart of the Aubrac Regional Nature Park, is open for farm visits. Come discover the world of these fascinating animals and enjoy the warm welcome from the owners.
